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From the heart of the Old Town to your plate: immerse yourself in a culinary journey in Donostia, master Basque cuisine, and discover why San Sebastián captivates the Michelin Guide.

Highlights

• Small group tour (8 people max.)
• Traditional Basque Cooking introduction
• Taste your creations paired with local wines, txakoli, or cider.

Description

Join a 2 hour 45 minute hands-on cooking experience in San Sebastián, where you transition from diner to chef in a private masterclass. Held in one of our hidden kitchens in the Old Town, this workshop is led by an expert chef and includes translation if needed. Learn essential Basque culinary techniques as you prepare iconic dishes such as a creamy Spanish omelette, cod al pil pil with perfect emulsion, the charred txuleta, and the famous Basque cheesecake. End your session by tasting your creations, paired with local wines, txakoli, or cider. Working in a small group allows for personalized guidance on knife skills, timing, and sauces, and you’ll take home recipes, pro tips, and advice on selecting the best local ingredients. More than just a cooking class, this experience connects you with the heart of Donostia, a city surrounded by one of the densest Michelin-starred regions in the world. Discover why Basque cuisine is revered for its precision, seasonal ingredients, and exceptional flavor.

Includes

Ingredients Experts chef Translator Food and wines

Easy cancellation

Cancel up to 24 hours in advance for a full refund