Misura Restaurant

Misura is the restaurant at ARIMA Hotel in the Miramón area of San Sebastián, with a setting oriented towards the surrounding forest. Its atmosphere is calm and closely connected to the landscape, making the restaurant a suitable choice for a considered evening meal away from the busier central streets.

The cooking follows a market-led approach based on local and seasonal produce. Ingredients are treated with a focus on their natural character, while fire and grilling bring a distinct depth to the food. The menu reflects a contemporary interpretation of Basque cooking, combining culinary creativity with a clear respect for the seasons and the local environment.

Sustainability is part of the restaurant’s wider identity. Misura’s approach gives importance to responsible sourcing, slow-food principles and careful preparation, with the changing availability of ingredients helping to shape the experience. The result is a style of dining centred on produce, restraint and the flavour created through cooking over a live fire.

A tasting menu format is available, making Misura a natural fit for diners interested in a structured gastronomic meal rather than a quick stop. The presentation is designed as part of the experience, with each course developed to connect the ingredient, the cooking method and the setting. The restaurant’s character is refined without losing its connection to the surrounding landscape and regional cuisine.

Misura suits diners looking for seasonal cooking, local ingredients and a peaceful hotel-restaurant setting. It also offers an alternative perspective on San Sebastián’s food scene, placing the emphasis on fire-led preparation, sustainability and the relationship between the plate and the Miramón environment.