Anastasio

Anastasio is a traditional Basque restaurant on Easo Kalea in San Sebastián. Its identity is centred on the cooking traditions of the Basque Country, making it a suitable choice for diners seeking a classic regional restaurant rather than a modern international concept. The cuisine is presented as traditional, with the restaurant’s menu, à la carte offering and specialities forming the main focus.

The restaurant’s character comes from its clear connection to local culinary tradition. It offers a setting for a meal built around established Basque cooking, without a stated emphasis on tasting menus, experimental techniques or a particular international influence. That makes Anastasio relevant for visitors looking for a direct introduction to the region’s food culture, as well as for residents who prefer a conventional restaurant format.

Located on Easo Kalea, the restaurant is part of the central San Sebastián dining area. The address is Easo Kalea, 19, Bajo 2, in the 20006 district of Donostia. Its position makes it a practical option for a meal in the city centre, while the restaurant itself remains defined by its cuisine rather than by a specific view, terrace or landmark setting.

Anastasio operates around two daily meal periods, with a lunch service and an evening dinner service. Reservations are available directly through the restaurant by telephone or email. The weekly schedule includes regular closing periods, so checking the service pattern before planning a visit is sensible. The restaurant closes on Monday, on Wednesday evening and on Sunday evening.

The restaurant suits diners interested in traditional Basque food and a straightforward sit-down meal. It can also work for visitors who want to keep a San Sebastián itinerary focused on regional cooking, provided that the service times and reservation arrangements fit the day. Dietary requests, seating preferences and arrangements for larger parties should be confirmed directly with the restaurant before arrival.