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Sample a combination of culinary influences on a gourmet tour from San Sebastian along the Basque Coast. Try cheese, wine, and charcuterie in Goul and end the day in Hondarribia with some pintxos.

Highlights

• Visit Les Halles in Biarritz and check out its cheeses, charcuterie, oysters, truffles
• Discover the seaside villages of Biarritz, Saint Jean de Luz and Hondarribia
• Enjoy macarons that were invented in Saint Jean the Luz in 1660
• Meet a local ‘affineur' and sample their cheeses
• Taste pintxos in an award-winning restaurant & learn about modern Basque cuisine

Description

Get ready for a full-day feast through some of the most charming villages of southern France—because sightseeing is great, but sightseeing with amazing food is even better. With an expert guide leading the way, you’ll explore historic towns, indulge in top-notch French gastronomy, and sip on carefully selected wines. Sound good? Let’s go. First stop: Saint Jean de Luz We kick things off in this gorgeous coastal town with a cheese-tasting experience like no other. A selection of perfectly aged cheeses, handpicked by an affineur (a fancy French word for someone who knows their cheese like a best friend), paired with a glass of French wine from Irulegui. Because, well, you’re in France. After that, we’ll take a leisurely stroll through town, visiting Maison Adam, the pastry shop where the world-famous ‘macarons’ were first created in 1660. You’ll get to try them, of course. We’ll also stop by the harbor, once home to the legendary French corsair Johannès de Suhigaraychipi (try saying that three times fast), and the Church of Saint John the Baptist, famous for its stunning baroque interior. Next up: Biarritz A glamorous seaside city where aristocrats once vacationed and where American surfers made their European debut in the 1950s. You’ll take in the views, stroll along the promenades, and admire the grand hotels that have hosted everyone from royalty to rock stars. But let’s be real—you’re here for the food. At Les Halles Market, your guide will introduce you to a vibrant selection of local products, from cheeses and charcuterie to freshly baked pastries. And because this is a food tour, we’ll take a break at the market bar to enjoy some of the region’s most famous delicacies: Arcachon oysters, fresh shrimp, or escargots, all perfectly paired with a crisp local white wine. Final stop: Hondarribia Back across the border, we explore one of the most charming towns in the Basque Country. The colorful fishing district is full of life, while the medieval upper town offers breathtaking views over Txingudi Bay. Your guide will share the fascinating history of this coastal gem before we wrap up the day in true Basque fashion—with pintxos and wine experience. Because no Basque adventure is complete without these bite-sized culinary masterpieces.

Includes

Professional guide/driver Hotel pickup and drop-off Transportation Selection of local specialties & pintxos Selection of wines Water

Easy cancellation

Cancel up to 24 hours in advance for a full refund