Ramuntxo Berri Jatetxea

Ramuntxo Berri Jatetxea is a pintxos and tapas restaurant on Peña y Goñi Kalea in Gros, the lively coastal neighbourhood near the Kursaal and La Zurriola beach in San Sebastian. The venue combines a bar-led pintxos experience with a broader restaurant offer, giving diners the choice of a quick stop at the counter or a more complete meal at the table.

The pintxos selection includes familiar styles alongside more personal and creative combinations. The bar is a central part of the restaurant, with the food designed for informal ordering, sharing and sampling. Alongside pintxos and tapas, the menu includes daily set-menu options and an à la carte selection, allowing the format to suit different kinds of meals.

Cooking over the grill is a defining part of the kitchen. A Josper oven gives food a pronounced grilled character and is used for fish, meat, seafood and vegetables. The approach adds a smoky, roasted dimension to the menu while keeping the focus on straightforward cooking and the flavour of the main ingredients.

The restaurant has two indoor dining rooms, creating space for seated meals away from the bar. A covered terrace provides an outdoor option close to one of Gros’s busiest areas, with the Kursaal and La Zurriola within easy reach. The setting works for casual pintxos, a shared meal with friends or family, and a longer lunch or dinner built around the daily menu or à la carte dishes.

Ramuntxo Berri suits diners looking for several ways to eat in one place: traditional and more inventive pintxos at the bar, a daily menu, or grilled dishes served in a restaurant setting. Its location makes it a practical choice before or after time around the Kursaal, the beach and the surrounding streets of Gros. The restaurant operates as a relaxed meeting point where the bar, dining rooms and covered terrace support both informal visits and sit-down meals.