Marisqueria Ondarreta

Marisqueria Ondarreta is a seafood restaurant at Logroño Kalea, 3, in Donostia / San Sebastián. Its identity is centred on seafood, making it a straightforward choice for diners looking for a restaurant where seafood is the main focus. The venue is listed as a restaurant and seafood restaurant, without a broader cuisine description.

The restaurant supports several ways to use the venue. Dine-in service provides the main restaurant format, while takeaway offers an alternative for seafood meals enjoyed elsewhere. Outdoor seating is also available, giving the venue an open-air option alongside its indoor dining arrangement. These features make the restaurant suitable for different types of visits, from a seated meal to a takeaway order or a meal outside.

Marisqueria Ondarreta is also listed as good for groups. That makes it relevant for diners arranging a shared meal with several people, particularly when seafood is the common preference. Group suitability is one of the clearest practical features associated with the venue, although the details of group arrangements should be checked directly when planning a visit.

Beer and wine are available as listed drink options. Their presence gives the restaurant a simple drinks selection to accompany its seafood-focused dining style. The information supports beer and wine, but does not establish a wider drinks list, so the venue is best described through those specific options rather than through a broader claim about its bar offering.

The restaurant is classed at an expensive price level. This places it among venues suited to diners who are comfortable with a higher-priced seafood meal rather than those specifically seeking a budget option. The price classification is a general guide and does not describe individual dishes or the final cost of a particular visit.

With dine-in, takeaway, outdoor seating, beer, wine and group-friendly dining, Marisqueria Ondarreta offers a practical seafood restaurant format in San Sebastián. Its appeal is clearest for seafood diners, groups sharing a meal and visitors who value a choice between eating at the venue, sitting outside or taking food away.