GRONX Zurriola

GRONX Zurriola is an all-day dining venue on Zurriola Hiribidea in San Sebastián, positioned by the sea. Its format covers breakfast, lunch and dinner, with a kitchen serving continuously from 8:00 to 23:00. That schedule gives the restaurant a flexible role throughout the day, whether the occasion calls for a morning meal, a midday stop or an evening dinner.

The venue’s character is shaped by its seaside setting and its focus on eco-design. Sustainability forms part of the project across three areas: the products selected, the processes used and the people involved. Rather than presenting sustainability as a separate feature, GRONX Zurriola places it within the way the venue has been conceived and operates.

The restaurant suits diners looking for a straightforward place to eat beside the sea, with service extending across the main meal periods. The continuous kitchen hours also make it practical for varied schedules, including earlier breakfasts and later meals within the stated service window. Its location gives the venue a clear connection to Zurriola and the coastal side of the city.

GRONX Zurriola also includes a music-related strand under the GRONX Music name, adding another part to the venue’s identity beyond food and service. The overall offer combines a sea-facing setting, an all-day restaurant format and an approach to design that considers environmental responsibility alongside the guest experience.

The menu is presented in Spanish, English, French and Basque, making the venue accessible to a broad mix of diners. Reservations are available online and by telephone, with the restaurant reachable at 943 187 857. For visitors exploring the Zurriola area, GRONX Zurriola provides a dedicated place for breakfast, lunch or dinner while maintaining the same service throughout the day.