San Sebastian: Pintxos and Wine Tour with 5 Tastings
Gipuzkoa, San Sebastian
Join a curated San Sebastian pintxos tour to discover the city’s best pintxos bars in the old town. Learn the local ways of dining out as you sample up to 6 different dishes served with cider or wine.
San Sebastian Pintxos and Wine Tour
This guided food tour in San Sebastian suits food lovers eager to explore Basque cuisine, local history, and culture through pintxos tastings.
Description
Experience daily life in San Sebastian with a pintxos and wine tour combining gastronomy, history, and culture. Taste up to six varied pintxos paired with wine or cider. Meet your bilingual guide near the Good Shepherd of San Sebastian Cathedral and visit two emblematic neighborhoods, stopping at five carefully selected taverns showcasing unique house specialties.
At each stop, sample traditional and modern pintxos, including anchovies, local beef, seared cod, and suckling pig. Pair each dish with local red, white, dessert wines, cider, or non-alcoholic options. Booking this tour contributes a meal donation to a person in need in San Sebastian.
Highlights
- Explore Basque cuisine through a San Sebastian food tour
- Sample pintxos with toppings like suckling pig, seared cod, and beef
- Enjoy local cider and a variety of wines
- Receive insider tips on navigating pintxos bars from a local guide
- Learn about San Sebastian’s history and culture
Includes
- Expert bilingual local guide throughout the tour
- Curated pintxo route through two distinct neighborhoods
- Visits to 5 authentic local bars
- 1–2 signature pintxos at each stop
- Wine or local drink pairing at every venue
- Non-alcoholic drink options available upon request
- Insights into Basque food culture, traditions, and local history
- Small-group experience for a personal atmosphere
Excludes
- Hotel pickup and drop-off
- Additional food and drinks outside the tasting menu
- Tips
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, wear comfortable shoes and arrive on time. Booking in advance is recommended, especially during weekends and local festivals.
