Traditional Cider House Tour | Zabala, San Sebastián

Gipuzkoa, San Sebastian



Discover the art of Basque cider-making on a guided tour from San Sebastián. Visit a traditional cider house, learn about the cider-making process, and enjoy a tasting of several ciders.

Basque Cider Tour at Zabala from San Sebastián

This guided tour suits visitors interested in traditional Basque cider, offering transport and tastings from San Sebastián.

Highlights

  • Discover Basque cider-making on a guided tour from San Sebastián
  • Visit a traditional cider house and learn the cider production process
  • Taste cider directly from the barrel in the Txotx experience
  • Try several ciders, progressing from younger to older varieties
  • Learn about the history and cultural importance of Basque cider

Description

Zabala is a family-run sagardotegia with over 200 years of history, producing natural cider from local apples with small-scale care. The tour, offered in Basque, Spanish, or English, includes the cider house cellar, barrels, press, grill, and dining rooms.

The visit covers the cider-making process from orchard management to apple harvesting, washing, sorting, pressing, fermentation, barrel aging, and bottling. Zabala’s orchards provide most apples, with natural fermentation using wild yeasts influenced by weather and lunar cycles.

During the tour, guests sample ciders from barrels and bottles, moving from younger to older varieties to explore evolving aromas and flavors. Zabala also produces Sagar Blue, a cider made with locally cultivated hops. The experience offers an authentic insight into Basque cider craftsmanship.

Includes

  • Round-trip transportation from San Sebastián city center
  • Guided cider house tour
  • Traditional Basque cider tasting
  • Traditional Txotx experience (cider directly from the barrel)
  • Access to cider production facilities
  • Reservation for the traditional Basque course meal

Excludes

  • Traditional Basque cider house meal (approximately €45–50 per person, payable at the restaurant)
  • Optional tasting of specialty products (if applicable)
  • Optional private guide

Important Information

  • The Txotx experience involves sampling cider directly from the barrel during service.
  • The cider house meal is not included in all tour fees.
  • After booking, we coordinate with you and the cider house to confirm the tour date and time; please allow time for confirmation.

Easy Cancellation

Cancel up to 24 hours in advance for a full refund.

For the best experience, bring comfortable walking shoes and arrive prepared for outdoor orchard visits. Tours typically take place before lunch or dinner.

Frequently Asked Questions

The tour includes guided transport from San Sebastián to Zabala, a visit to a traditional cider house, a detailed explanation of cider production, and tasting several varieties of Basque cider.
Zabala cider house is located near San Sebastián in the Basque Country, known for its long-standing cider-making tradition.
Tour duration varies, so check the website for current schedules and estimated lengths.
Yes, the tour includes tasting multiple cider varieties, progressing from younger to older styles.
Yes, transport is included to and from San Sebastián as part of the guided cider tour.
Txotx is the traditional Basque custom of tasting cider directly from the barrel, which you'll experience during the tour at Zabala.
This tour is ideal for visitors interested in Basque culture, cider production, and tasting traditional cider near San Sebastián.
Yes, Zabala is a family-run sagardotegia with over 200 years of history in Basque cider making.
The cider season is usually between January and April, but confirm current availability on the tour's website.
It is recommended to book in advance due to limited availability and to secure your spot on the guided tour.

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