Traditional Cider House Tour | Gartziategi, San Sebastián

Gipuzkoa, San Sebastian



Discover Basque cider culture on a guided tour from San Sebastián. Visit a traditional cider house, learn about the production process, and enjoy tastings of cider and local snacks.

Basque cider house tour and tasting from San Sebastián

This guided tour from San Sebastián visits Gartziategi, a traditional cider house in Astigarraga, ideal for those interested in Basque cider culture and history.

Highlights

  • Visit a traditional Basque cider house with a guided tour
  • Learn about the history and cultural importance of Basque cider
  • Participate in the Txotx experience, tasting cider directly from the barrel
  • Taste both bottled cider and cider freshly poured from the barrels

Description

Gartziategi, located in Gipuzkoa’s cider region of Astigarraga, is one of the oldest active cider houses in the Basque Country. Surrounded by its own apple orchards and set above the Urumea valley, it offers an authentic insight into traditional Basque cider production.

During the guided tour, you will walk through the orchards and learn how local apples are transformed into natural Basque cider. Inside the cellar, you will see both historic equipment and modern production facilities, including a century-old apple press.

The tour highlights the traditional use of water and the land’s slope to wash and move apples through the production process, emphasizing the close link between cider making and the natural environment.

The visit concludes with the Txotx experience, where cider is poured directly from the barrel into your glass, a ritual enjoyed by locals for generations. Gartziategi also offers finger food to accompany the cider tasting.

Includes

  • Round-trip transportation between San Sebastián city center and the cider house
  • 60-minute guided cider house tour
  • Basque cider tasting including the Txotx experience
  • Cider house reservation
  • Finger food during the cider tasting

Excludes

  • Additional private time-slot fee, available to add before payment
  • Traditional Basque lunch or dinner
  • Cider souvenirs

Important Information

  • The Txotx experience involves sampling cider directly from the barrel.
  • The cider house meal is not included in all tour options.
  • After booking, we will coordinate with you and the cider house to confirm the tour date and time.

Booking Tips

Book in advance to secure preferred dates. Bring comfortable shoes for walking in orchards and dress for changing weather, as parts of the tour are outdoors. The best visits occur during cider season from January to April.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

Frequently Asked Questions

The tour includes a guided visit of Gartziategi cider house, learning about Basque cider history, the Txotx tasting experience, and sampling both bottled and barrel-poured cider.
Gartziategi is located in Astigarraga, a cider-producing town near San Sebastian in Gipuzkoa, Basque Country.
During the tour, you'll be guided on how to open the cider barrels and taste cider directly from them, known as the Txotx experience.
Yes, the tour offers insight into Basque cider traditions and is ideal for visitors wanting to explore local gastronomic culture near San Sebastian.
It is recommended to book in advance to secure your spot, especially during peak tourist seasons in San Sebastian.
The tour typically lasts around 2 to 3 hours; check the provider's website for exact duration and details.
Yes, the tour includes tasting cider both bottled and freshly poured from traditional barrels during the Txotx.
Some tours may include transportation from San Sebastian, but confirm details and availability on the booking site.
The cider season runs typically from January to April; tours during this period allow for an authentic Txotx experience.

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